Creamed Honey is mixed with air to create a semi- spreadable consistency which is great for use on toast. It is also delicious in beverages, over fruit salad, to enhance granola, in a vinaigrette dressing or unique marinade or to sweeten baking.

Creamed Honey is mixed with air to create a semi- spreadable consistency which is great for use on toast. It is also delicious in beverages, over fruit salad, to enhance granola, in a vinaigrette dressing or unique marinade or to sweeten baking. The fruit varieties are all made with locally sourced berries dehydrated by our team and powdered, adding unique flavours.

Store in a dry cupboard.

Honey is one of earth’s most perfect foods. It is made by the Honey Bee from nectar of flowers. It contains no fat and is a natural sweetener. The sugars are mainly levulose and dextrose fruit sugars which are easily absorbed into the blood stream for instant energy. It has been used for centuries as a sweetener; in many recipes it can be substituted for sugar easily at a ratio of 1 sugar : ¾ honey. It should be stored at room temperature in a dry place.

Natural Unpasteurized Honey is collected by the bees over a summer season. Our bees visit different flowers from multiple bloom varieties and experience changes in nectar flow due to weather variables, all this combined changes your taste experience for year to year.